Thursday, March 10, 2011
Monday, March 7, 2011
As a green tea it was a Baozhongish type of tea, Floral and sweet but more like a typical Yunnan green in the fact that it had a pleasant vegetal taste. Now all of that natural sweetness has been brought to the top with the roasting now it has a "berryish" taste along with a sweet vegetal taste in the later steepings. This has been turned into a AWESOME tea and almost reminds me of a dark roasted Oolong.