As a green tea it was a Baozhongish type of tea, Floral and sweet but more like a typical Yunnan green in the fact that it had a pleasant vegetal taste. Now all of that natural sweetness has been brought to the top with the roasting now it has a "berryish" taste along with a sweet vegetal taste in the later steepings. This has been turned into a AWESOME tea and almost reminds me of a dark roasted Oolong.
I'll try to roast it too :D
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